2009, USA, 100min, cert15
Dir: Joel & Ethan Coen
Cast: Michael Stuhlbarg, Richard Kind, Sari Lennick, Fred Melamed
*Academy Award winning directors Joel and Ethan Coen return to their comedy roots with this original and darkly humorous story about one ordinary man’s quest to become a serious man. Physics professor Larry Gopnik can’t believe his life: his wife is leaving him for his best friend. His unemployed brother won’t move off the couch. Someone is threatening his career. His kids are a mystery, and his neighbour is tormenting him by sunbathing nude. Struggling to make sense of it all, Larry consults three different rabbis and their answers lead him on to a twisted journey of faith, family, delinquent behaviour and mortality in the film critics rave is “the Coens’ finest film ever”.
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Celebrate 200 Years of Indian Restaurants in the U.K. with National Curry Week 2010
21-27 November 2010
National Curry Week was started in 1998 to promote the cuisine and to raise funds for charities concentrating on hunger, malnourishment and poverty. During the week, curry lovers can get out and visit their local curry houses, some of which will be staging special events and fun and culture with special dinners, record breaking attempts, raffles, auctions and more, all in aid of contributing to the alleviation of poverty and suffering in South Asia and worldwide.
Moidul's Rawalpindi in Twickenham and Crystal Palace Tandoori are just 2 of the many thousands of Indian Restaurants through out the UK participating during National Curry Week.
So if you would like to access these and many more and receive up to 50% off not just for this week but everytime these restaurants have late availability then sign up here realtimeseating
However if you wish to remain home and celebrate with your own curry then below is the best curry recipe we could find
Method
Heat the oil in a heavy saucepan and add the whole spices (spilt open the black cardamom and use only the seeds). As soon as the spices start to darken and crackle (this can take anything from a few seconds to a minute, depending in the temperature of the oil), add the onions.
Cook on a high heat, stirring from time to time until the onions start to soften. Lower the heat and cook for 10-12 minutes until they have completely softened. Add the ginger, garlic and chillies and stir for another minute or so.
Add the turmeric and tomato puree, mix well and take off the heat. Put the mixture in an upright blender with just enough cold water to cover it and blend to a fine puree
Moidul's Rawalpindi re-launched itself on the 23rd September under the ownership of Moidul Hussain a trained chef in fine Indian cuisine come restaurateur. Moidul is a successful restaurateur with a number of restaurants under his ownership including Moidul’s Hampton Wick Tandoori, Twickenham Tandoori & Crystal Palace Tandoori.
Moidul’s established restaurants and in particular the Twickenham Tandoori are extremely popular so there is no question as to the standard and excellence we can now expect from Moidul's Rawalpindi. So if you live or work in Twickenham and are looking for fine Indian cuisine (with surroundings & atmosphere to match) then you have to visit Moidul's Rawalpindi …… and if you want to receive FREE text offers of up to 50% when they have availability then simply sign up below
As soon as the Press Release for Real Time Seating was launched, we were inundated by local and national press wanting to know more about us.
Apart from the fact that the sole purpose of PR is to bring attention to your business, I was not quite prepared to the whole 15 minutes of fame experience, but again I am exaggerating the fame bit.
The PR kicked off with a series of photo shoots at the fabulous Twickenham restaurant Arthur`s on the Green. From there we moved on to radio interview. As a fist timer on the radio I felt a bit like a rabbit caught up on the headlights, but according to the experts I did a great job, however as a self confessed perfectionist I think I did a reasonable job and learned that laughing on air is not not such a good idea (it sounds horrible). You can listen to the interview athttp://www.bbc.co.uk/iplayer/episode/p0092ysn/Surrey_Breakfast_with_Nick_Wallis_05_08_2010/(The interview is at the very end after the song "Hello")
As I get to grips with my new found fame, I am now preparing for a radio comeback, this time at Brooklands Radio (Friday 13/08/10 - time TBC). I must admit that I find the attention quite amusing and am looking forward to what is next; TV here I come. she says…
To find out more, sign up at realtimeseating.com and follow us on Twitter.
Until Next time...
Lucy
Here I am sitting in front of the computer with a nice glass of a collector`s French white and a tummy full of indulgent food thanks to my wonderful job.
In the morning breakfast at Arthurs on the Green - Twickenham. A family run gourmet bistro with a modern British menu and delectable food. Great family atmosphere - next time must bring the kids.
By lunchtime I sat for a quick nibble at The Canbury Arms - Kingston. What a Risotto!! The welcoming atmosphere of the place works like a charm and talking about magic, walk up to the bar and you will see a great trick with balancing wine glasses. I shall tell you no more….
In the early evening a quick stop for a Happy Hour at the amazing Thai on the River - Battersea. The outside area is fantastic for those summer days (yet to come) the food and drink were absolutely tantalising. I wish I had stayed more, will have to come back for full dinner.
Mid Evening, given the fact that the weather is disappointingly cold for May, I settle for a nice curry at the one and only Taste of Mogul - Twickenham. Authentic Indian food cooked perfectly and served by friendly and attentive staff.
Would you like to try those and many other amazing restaurants without breaking the bank????
Sign up now to www.realtimeseating.com and get up to 50% discount. Alternatively you can always find out where I have been eating on my blogs and enjoy my experiences. Personally I like to try things for myself, but that is only me...
HUMMMM……I wonder where am I going to eat tomorrow….
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Subject: FW: Letter to David Cameron!